Slow Cooker Chicken and Wild Rice

So Today I am trying something new. As my family may know I am not the best cook in the world and I didn't go to cooking school. I think it is genetic cause my mom barely cooked when she was home.So since I am not good at cooking I have been trying to teach myself all these recipes and how to cook and be a good cook for my husband and my kids. So today I am trying my hand at this recipe that I found on Pinterest, it is called Slow Cooker Chicken and Wild Rice. My son needs to try and stay away from ground beef which means the whole family needs to try to stay away from ground beef, so we are now getting to know chicken, and everything esle;Including ground chicken, trukey, and pork. Recipes will follow using these and any new recipes that I find and the family loves. I am sorry but I did not take any pictures but if you want to see pictures you can go over Southern Plateand find the pictures and recipes there, but I will post the recipe on here as well. Slow Cooker Chicken and Wild Rice Items you need: 3 chicken breasts 1 can of cream of mushroom soup an onion and a box of long grain wild rice Step 1: Make sure you cook up your chicken breasts into three strips, which will leave you with nine strips of chicken breast which is more than enough for four people; if you have more than four people double the recipe for every four extra people. After you cut up the chicken place them in the bottom of your slow cooker. Take you onion and dice it up then put it into the slow cooker on top of the chicken. Then open the can the mushroom soup and pour it on top of chicken too, let that cook on low for 7-8 hours. Step 2: Right before you serve make you wild rice following the package instructions. Once that is made then mix it into you slow cooker with your chicken and mix together. Now you are all done and ready serve.